info@khanindiancuisine.com

+886 975511616

info@khanindiancuisine.com +886 975511616

MENU 02 — SPECIAL & HERITAGE MENU

A JOURNEY THROUGH THE CULINARY HERITAGE OF INDIA

A carefully selected collection of traditional, regional, royal, and specialty Indian dishes inspired by India’s rich culinary heritage.
This menu is created for guests who want to experience special Indian flavors beyond everyday dining.

01 — HERITAGE STARTERS

AMRITSARI FISH

Fish marinated with aromatic Indian spices and prepared in the traditional Amritsari style.

SERVED WITH:
Mint-Coriander Chutney, Tamarind Chutney & Lemon

RESHMI KEBAB — TAWA STYLE

Tender minced meat delicately seasoned with herbs, aromatic spices, and prepared fresh on the tawa.

SERVED WITH:
Mint-Coriander Chutney, Fresh Salad & Lemon

SEEKH KEBAB — TAWA STYLE

Seasoned minced meat shaped into traditional seekh kebabs and prepared fresh on the tawa.

SERVED WITH:
Mint-Coriander Chutney, Fresh Salad & Lemon

CHICKEN MALAI TIKKA — TAWA STYLE

Tender chicken pieces marinated with yogurt, cream, herbs, and delicate Indian spices, then prepared on the tawa.

SERVED WITH:
Mint-Coriander Chutney, Fresh Salad & Lemon

MUTTON SEEKH KEBAB — TAWA STYLE

Traditional minced mutton kebabs seasoned with aromatic Indian spices and prepared on the tawa

SERVED WITH:
Mint-Coriander Chutney, Fresh Salad & Lemon

02 — ROYAL VEGETARIAN SPECIALTIES

MALAI KOFTA

Soft vegetable and paneer dumplings served in a rich, creamy, mildly spiced gravy.

SERVED WITH:
Butter Naan or Basmati Rice

NAVRATAN KORMA

A royal-style combination of vegetables, nuts, and aromatic spices prepared in a rich creamy sauce.

SERVED WITH:
Plain Naan or Basmati Rice

BAINGAN BHARTA

Roasted eggplant-style preparation cooked with onions, tomatoes, herbs, and traditional Indian spices.

SERVED WITH:
Tawa Roti or Naan

BHINDI MASALA

Fresh okra cooked with onions, tomatoes, and aromatic Indian spices.

SERVED WITH:
Tawa Roti or Basmati Rice

DAL PANCHRATNA

A traditional combination of selected lentils slow-cooked with aromatic spices.

SERVED WITH:
Basmati Rice or Tawa Roti

03 — ROYAL CHICKEN SPECIALTIES

CHICKEN HANDI

Tender chicken slow-cooked with onions, tomatoes, ginger, garlic, and aromatic spices in a traditional handi-style preparation.

SERVED WITH:
Naan or Basmati Rice

CHICKEN DO PYAZA

Tender chicken cooked with generous amounts of onions and traditional Indian spices.

SERVED WITH:
Tawa Roti or Basmati Rice

CHICKEN ACHARI

Chicken prepared with aromatic Indian pickling spices, herbs, and a flavorful masala.

SERVED WITH:
Plain Naan or Basmati Rice

CHICKEN MUGHLai

Tender chicken prepared in a rich, creamy, mildly spiced Mughlai-style sauce.

SERVED WITH:
Butter Tawa Naan or Basmati Rice

CHICKEN SAAG SPECIAL

Tender chicken cooked slowly with spinach, herbs, and aromatic Indian spices.

SERVED WITH:
Garlic Tawa Naan or Basmati Rice

04 — ROYAL BEEF SPECIALTIES

BEEF HANDI

Tender beef slow-cooked with onions, tomatoes, ginger, garlic, and aromatic Indian spices.

SERVED WITH:
Tawa Roti or Basmati Rice

BEEF DO PYAZA

Tender beef cooked with generous amounts of onions and traditional Indian spices.

SERVED WITH:
Tawa Roti or Basmati Rice

BEEF ACHARI

Beef prepared with traditional Indian pickling spices, herbs, and aromatic masala.

SERVED WITH:
Plain Tawa Roti or Basmati Rice

BEEF MUGHLai

Tender beef prepared in a rich and aromatic Mughlai-inspired gravy.

SERVED WITH:
Butter Tawa Naan or Basmati Rice

BEEF NIHARI

Slow-cooked beef prepared in a rich, aromatic, and deeply flavored traditional-style gravy.

SERVED WITH:
Tawa Roti, Fresh Coriander, Ginger & Lemon

05 — ROYAL MUTTON & LAMB SPECIALTIES

MUTTON ROGAN JOSH

Tender mutton slow-cooked with aromatic spices in a traditional Kashmiri-inspired preparation.

SERVED WITH:
Basmati Rice or Tawa Roti

MUTTON HANDI

Tender mutton slow-cooked with onions, tomatoes, ginger, garlic, and aromatic Indian spices.

SERVED WITH:
Tawa Roti or Basmati Rice

MUTTON DO PYAZA

Mutton cooked with generous amounts of onions and traditional Indian spices.

SERVED WITH:
Tawa Roti or Basmati Rice

MUTTON ACHARI

Mutton prepared with traditional Indian pickling spices, herbs, and aromatic masala.

SERVED WITH:
Tawa Roti or Basmati Rice

MUTTON NIHARI

Slow-cooked mutton prepared in a rich and aromatic traditional-style gravy.

SERVED WITH:
Tawa Roti, Fresh Coriander, Ginger & Lemon

06 — HERITAGE SEAFOOD

AMRITSARI FISH — TAWA STYLE

Fish prepared with aromatic spices and a flavorful Amritsari-inspired coating, then cooked fresh on the tawa.

SERVED WITH:
Mint-Coriander Chutney, Tamarind Chutney & Lemon

FISH HANDI

Fish cooked in a rich and aromatic Indian gravy with traditional spices.

SERVED WITH:
Basmati Rice or Tawa Roti

FISH ACHARI

Fish prepared with traditional Indian pickling spices, herbs, and aromatic masala.

SERVED WITH:
Basmati Rice or Tawa Roti

PRAWN HANDI

Juicy prawns cooked in a rich and flavorful Indian gravy with aromatic spices.

SERVED WITH:
Basmati Rice or Garlic Tawa Naan

PRAWN ACHARI

Prawns prepared with aromatic pickling spices, herbs, and traditional Indian masala.

SERVED WITH:
Basmati Rice or Garlic Tawa Naan

07 — HERITAGE BIRYANI

HYDERABADI CHICKEN DUM BIRYANI

Fragrant basmati rice and seasoned chicken slow-cooked together using the traditional dum method.

SERVED WITH:
Raita, Fresh Salad & Mint-Coriander Chutney

HYDERABADI MUTTON DUM BIRYANI

Fragrant basmati rice and tender mutton slow-cooked together using the traditional dum method.

SERVED WITH:
Raita, Fresh Salad & Mint-Coriander Chutney

HYDERABADI BEEF DUM BIRYANI

Fragrant basmati rice and seasoned beef slow-cooked together using the traditional dum method.

SERVED WITH:
Raita, Fresh Salad & Mint-Coriander Chutney

MUGHLai CHICKEN BIRYANI

Aromatic basmati rice prepared with chicken, herbs, and rich Mughlai-inspired spices.

SERVED WITH:
Raita, Fresh Salad & Mint-Coriander Chutney

MUGHLai MUTTON BIRYANI

Aromatic basmati rice prepared with tender mutton, herbs, and rich Mughlai-inspired spices.

SERVED WITH:
Raita, Fresh Salad & Mint-Coriander Chutney

08 — HERITAGE TAWA BREADS

PESHAWARI TAWA NAAN

Soft naan prepared fresh on the tawa and filled with a sweet and aromatic combination of nuts and dried fruits.

SERVED WITH:
Suitable Curry or Main Dish

KEEMA TAWA NAAN

Soft naan filled with seasoned minced meat and prepared fresh on the tawa.

SERVED WITH:
Mint-Coriander Chutney

STUFFED ALOO TAWA NAAN

Soft naan filled with seasoned potatoes and traditional Indian spices, prepared on the tawa.

SERVED WITH:
Plain Yogurt or Mint-Coriander Chutney

CHEESE GARLIC TAWA NAAN

Soft naan filled with cheese and finished with fresh garlic and herbs on the tawa.

SERVED WITH:
Suitable Curry or Main Dish

09 — HERITAGE DESSERTS

GAJAR KA HALWA

Traditional Indian carrot dessert prepared with milk, sugar, nuts, and aromatic spices.

SERVED WITH:
Nuts

RAS MALAI

Soft Indian cheese dumplings served in sweet, flavored milk.

SERVED WITH:
Pistachios & Almonds

KULFI

Traditional Indian frozen dessert with a rich, creamy texture.

SERVED WITH:
Pistachios or Almonds

MANGO KULFI

Creamy traditional Indian frozen dessert infused with mango flavor.

SERVED WITH:
Pistachios

KESAR PISTA KULFI

Rich traditional kulfi flavored with saffron and pistachios.

SERVED WITH:
Pistachios

10 — CHEF'S HERITAGE SPECIAL

CHEF'S HERITAGE SPECIAL

A specially selected traditional Indian dish prepared according to the chef’s recommendation, seasonal ingredients, and availability.

SERVED WITH:
Chef’s Recommended Accompaniments

REGIONAL SPECIAL OF THE DAY

A rotating traditional dish representing the diverse culinary traditions of India.

SERVED WITH:
Chef’s Recommended Accompaniments

SEASONAL HERITAGE SPECIAL

A limited-time specialty prepared using selected seasonal ingredients and traditional Indian techniques.

SERVED WITH:
Chef’s Recommended Accompaniments

HERITAGE MENU INFORMATION

  • All applicable Tawa preparations are cooked fresh on the tawa.
  • Khan Indian Cuisine does not use Tandoor cooking.
  • Selected Heritage dishes may require advance preparation.
  • Some specialty dishes may require advance ordering.
  • Accompaniments are served according to the individual dish.
  • Spice levels can be adjusted for selected dishes upon request.
  • Availability may vary according to ingredients and season.
  • Please inform us of any food allergies or dietary requirements before ordering.
  • Prices will be displayed beside each dish on the final menu.

15 YEARS OF EXPERIENCE

Khan Indian Cuisine brings 15 years of experience in Indian food, traditional recipes, specialty preparation, and professional food service.
Our Heritage Menu is designed to take guests beyond everyday Indian dining and introduce them to the richness, variety, and traditions of Indian cuisine.

TASTE INDIA.
EXPERIENCE TRADITION.
DISCOVER INDIA’S CULINARY HERITAGE

Whether it’s a private dinner, a corporate event, or a grand celebration, we create every moment special with our flavors.

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