Menu 01 – Khan Indian Cuisine

MENU 01 — DAILY MENU

EVERYDAY INDIAN FOOD

Authentic Indian cuisine prepared for everyday lunch, dinner, family meals, office meals, takeaway, and casual dining.

Our Daily Menu brings together popular Indian favorites, fresh Tawa specialties, traditional curries, rice, breads, desserts, and refreshing Indian beverages.

01 — Starters & Appetizers

VEGETABLE SAMOSA

Crispy pastry filled with seasoned potatoes, peas, and aromatic Indian spices.

SERVED WITH:
Mint-Coriander Chutney & Tamarind Chutney

CHICKEN SAMOSA

Crispy pastry filled with seasoned chicken, onions, and aromatic Indian spices.

SERVED WITH:
Mint-Coriander Chutney & Tamarind Chutney

VEGETABLE PAKORA

Crispy mixed vegetable fritters prepared with chickpea flour and traditional Indian spices.

SERVED WITH:
Mint-Coriander Chutney & Tamarind Chutney

ONION BHAJI

Crispy sliced onion fritters prepared with chickpea flour and aromatic Indian spices.

SERVED WITH:
Mint-Coriander Chutney & Tamarind Chutney

CHICKEN PAKORA

Tender chicken pieces coated in a seasoned chickpea-flour batter
and fried until golden.

SERVED WITH:
Mint-Coriander Chutney

PANEER PAKORA

Indian cottage cheese coated in seasoned batter and fried until golden and crispy.

SERVED WITH:
Mint-Coriander Chutney & Tamarind Chutney

PAPAD

Thin and crispy traditional Indian lentil crackers

SERVED WITH:
Mint-Coriander Chutney & Tamarind Chutney

MASALA PAPAD

Crispy papad topped with fresh onions, tomatoes, coriander, and aromatic Indian spices.

SERVED WITH:
Mint-Coriander Chutney

02 — SOUPS & SALADS

CHICKEN SOUP

Light and flavorful chicken soup prepared with chicken, fresh herbs, and mild Indian spices.

SERVED WITH:
Fresh Coriander & Lemon

LENTIL SOUP

Warm and comforting lentil soup prepared with aromatic
Indian spices.

SERVED WITH:
Fresh Coriander & Lemon

VEGETABLE SOUP

Light vegetable soup prepared with fresh seasonal vegetables and mild Indian spices.

SERVED WITH:
Fresh Coriander

FRESH INDIAN SALAD

Fresh cucumber, tomato, onion, and seasonal vegetables served with a light Indian dressing.

SERVED WITH:
Fresh Lemon

03 — TAWA SPECIALTIES

TAWA CHICKEN

Tender chicken prepared fresh on the traditional Indian tawa with onions, peppers, herbs, and aromatic spices.

SERVED WITH:
Fresh Salad & Mint-Coriander Chutney

TAWA CHICKEN TIKKA

Tender boneless chicken pieces marinated with yogurt, herbs, and aromatic Indian spices, then prepared on the tawa.

SERVED WITH:
Fresh Salad, Mint-Coriander Chutney & Lemon

TAWA BEEF

Tender beef prepared on the tawa with onions, peppers, herbs, and aromatic Indian spices.

SERVED WITH:
Fresh Salad & Mint-Coriander Chutney

TAWA MUTTON

Tender mutton prepared on the tawa with onions, peppers, herbs, and traditional Indian spices.

SERVED WITH:
Fresh Salad & Mint-Coriander Chutney

TAWA FISH

Fish prepared fresh on the tawa with aromatic Indian spices, herbs, and a light seasoning.

SERVED WITH:
Fresh Salad, Mint-Coriander Chutney & Lemon

TAWA PRAWNS

Juicy prawns prepared on the tawa with onions, peppers, herbs, and traditional Indian spices.

SERVED WITH:
Fresh Salad, Mint-Coriander Chutney & Lemon

TAWA PANEER

Indian cottage cheese prepared on the tawa with onions, peppers, tomatoes, and aromatic spices.

SERVED WITH:
Fresh Salad & Mint-Coriander Chutney

TAWA VEGETABLE

Fresh mixed vegetables prepared on the tawa with aromatic Indian spices and herbs.

SERVED WITH:
Mint-Coriander Chutney

04 — VEGETARIAN CURRIES

DAL TADKA

Yellow lentils tempered with garlic, onions, tomatoes, and aromatic Indian spices.

SERVED WITH:
Steamed Basmati Rice

DAL MAKHANI

Slow-cooked black lentils prepared in a rich and creamy style.

SERVED WITH:
Basmati Rice or Indian Bread

CHANA MASALA

Chickpeas cooked with onions, tomatoes, ginger, garlic, and traditional Indian spices.

SERVED WITH:
Basmati Rice or Indian Bread

RAJMA MASALA

Red kidney beans cooked in a rich tomato and onion masala.

SERVED WITH:
Basmati Rice or Indian Bread

ALOO GOBI

Potatoes and cauliflower cooked with aromatic Indian spices.

SERVED WITH:
Indian Bread

ALOO JEERA

Potatoes cooked with cumin seeds, herbs, and traditional Indian spices.

SERVED WITH:
Indian Bread

MIXED VEGETABLE CURRY

Seasonal vegetables cooked in a flavorful Indian curry sauce.

SERVED WITH:
Basmati Rice or Indian Bread

PALAK PANEER

Indian cottage cheese cooked in a rich spinach-based sauce.

SERVED WITH:
Basmati Rice or Naan

PANEER BUTTER MASALA

Paneer cooked in a creamy tomato, butter, and aromatic spice sauce.

SERVED WITH:
Naan or Basmati Rice

SHAHI PANEER

Paneer prepared in a rich and mildly spiced royal-style gravy.

SERVED WITH:
Naan or Basmati Rice

MATAR PANEER

Paneer and green peas cooked in a traditional Indian curry.

SERVED WITH:
Naan or Basmati Rice

KADAI PANEER

Paneer cooked with onions, peppers, tomatoes, and aromatic spices.

SERVED WITH:
Naan or Basmati Rice

05 — CHICKEN SPECIALTIES

CHICKEN CURRY

Tender chicken cooked in a traditional Indian curry with onions, tomatoes, ginger, garlic, and spices.

SERVED WITH:
Basmati Rice or Indian Bread

BUTTER CHICKEN

Tender chicken cooked in a rich and creamy tomato, butter, and aromatic spice sauce.

SERVED WITH:
Butter Naan or Basmati Rice

CHICKEN TIKKA MASALA

Tender chicken pieces cooked in a flavorful tomato-based masala sauce with aromatic Indian spices.

SERVED WITH:
Garlic Naan or Basmati Rice

CHICKEN MASALA

Chicken cooked with onions, tomatoes, ginger, garlic, and traditional Indian spices.

SERVED WITH:
Naan or Basmati Rice

KADAI CHICKEN

Chicken cooked with peppers, onions, tomatoes, and aromatic Indian spices.

SERVED WITH:
Naan or Basmati Rice

CHICKEN KORMA

Tender chicken cooked in a rich, creamy, and mildly spiced traditional-style sauce.

SERVED WITH:
Plain Naan or Basmati Rice

CHICKEN VINDALOO

Chicken prepared in a bold, tangy, and spicy Indian-style curry

SERVED WITH:
Steamed Basmati Rice

CHICKEN SAAG

Tender chicken cooked in a rich spinach-based sauce with aromatic Indian spices.

SERVED WITH:
Naan or Basmati Rice

06 — BEEF SPECIALTIES

BEEF CURRY

Tender beef slow-cooked in a traditional Indian curry with aromatic spices.

SERVED WITH:
Basmati Rice or Indian Bread

BEEF MASALA

Beef cooked with onions, tomatoes, ginger, garlic, and aromatic Indian spices.

SERVED WITH:
Naan or Basmati Rice

BEEF KORMA

Tender beef prepared in a rich and mildly spiced creamy gravy.

SERVED WITH:
Plain Naan or Basmati Rice

KADAI BEEF

Beef cooked with onions, peppers, tomatoes, and traditional Indian spices.

SERVED WITH:
Naan or Basmati Rice

07 — MUTTON & LAMB SPECIALTIES

MUTTON CURRY

Tender mutton slow-cooked with traditional Indian spices.

SERVED WITH:
Basmati Rice or Indian Bread

MUTTON MASALA

Mutton cooked with onions, tomatoes, ginger, garlic, and aromatic Indian spices.

SERVED WITH:
Naan or Basmati Rice

MUTTON KORMA

Tender mutton prepared in a rich and mildly spiced creamy gravy.

SERVED WITH:
Plain Naan or Basmati Rice

KADAI MUTTON

Mutton cooked with peppers, onions, tomatoes, and aromatic Indian spices.

SERVED WITH:
Naan or Basmati Rice

MUTTON SAAG

Tender mutton cooked in a rich spinach-based sauce.

SERVED WITH:
Naan or Basmati Rice

08 — SEAFOOD SPECIALTIES

FISH CURRY

Tender fish cooked in a flavorful Indian curry sauce with aromatic spices.

SERVED WITH:
Steamed Basmati Rice

FISH MASALA

Fish prepared with onions, tomatoes, ginger, garlic, and traditional Indian spices.

SERVED WITH:
Basmati Rice or Indian Bread

KADAI FISH

Fish cooked with peppers, onions, tomatoes, and aromatic spices.

SERVED WITH:
Basmati Rice or Naan

TAWA FISH MASALA

Fish prepared fresh on the tawa with onions, peppers, herbs, and traditional Indian spices.

SERVED WITH:
Fresh Salad, Mint-Coriander Chutney & Lemon

PRAWN MASALA

Prawns cooked with onions, tomatoes, ginger, garlic, and traditional Indian masala.

SERVED WITH:
Basmati Rice or Naan

PRAWN CURRY

Prawns cooked in a rich and flavorful Indian curry sauce.

SERVED WITH:
Steamed Basmati Rice

TAWA PRAWNS MASALA

Prawns prepared on the tawa with aromatic spices, onions, peppers, and fresh herbs.

SERVED WITH:
Fresh Salad, Mint-Coriander Chutney & Lemon

09 — BIRYANI & RICE

STEAMED BASMATI RICE

Fragrant steamed basmati rice.

SERVED WITH:
Optional Raita

JEERA RICE

Basmati rice cooked with aromatic cumin seeds.

SERVED WITH:
Optional Raita

VEGETABLE BIRYANI

Fragrant basmati rice cooked with seasonal vegetables and aromatic Indian spices.

SERVED WITH:
Raita, Fresh Salad & Mint-Coriander Chutney

CHICKEN BIRYANI

Aromatic basmati rice prepared with seasoned chicken and traditional Indian spices.

SERVED WITH:
Raita, Fresh Salad & Mint-Coriander Chutney

BEEF BIRYANI

Fragrant basmati rice prepared with seasoned beef and aromatic Indian spices.

SERVED WITH:
Raita, Fresh Salad & Mint-Coriander Chutney

MUTTON BIRYANI

Aromatic basmati rice prepared with tender mutton and traditional Indian spices.

SERVED WITH:
Raita, Fresh Salad & Mint-Coriander Chutney

10 — TAWA INDIAN BREADS

PLAIN TAWA NAAN

Soft traditional naan prepared fresh on the tawa.

SERVED WITH:
Curry or Main Dish

BUTTER TAWA NAAN

Soft naan prepared fresh on the tawa and finished with butter.

SERVED WITH:
Curry or Main Dish

GARLIC TAWA NAAN

Soft naan prepared fresh on the tawa with fresh garlic and aromatic herbs.

SERVED WITH:
Curry or Main Dish

CHEESE TAWA NAAN

Soft naan prepared fresh on the tawa and filled with melted cheese.

SERVED WITH:
Curry or Main Dish

CHEESE GARLIC TAWA NAAN

Cheese-filled naan prepared fresh on the tawa with garlic and aromatic herbs.

SERVED WITH:
Curry or Main Dish

PLAIN TAWA ROTI

Traditional Indian flatbread prepared fresh on the tawa.

SERVED WITH:
Curry or Main Dish

BUTTER TAWA ROTI

Traditional tawa roti finished with butter.

SERVED WITH:
Curry or Main Dish

CHEESE TAWA ROTI

Tawa roti filled with melted cheese.

SERVED WITH:
Curry or Main Dish

CHEESE GARLIC TAWA ROTI

Tawa roti filled with cheese and finished with garlic and herbs.

SERVED WITH:
Curry or Main Dish

ONION TAWA ROTI

Tawa roti prepared with seasoned onions and aromatic spices.

SERVED WITH:
Curry or Main Dish

PESHAWARI TAWA ROTI

Tawa roti filled with a sweet and aromatic combination of nuts and dried fruits.

SERVED WITH:
Curry or Main Dish

11 — RAITA, SALADS & ACCOMPANIMENTS

PLAIN RAITA

Refreshing yogurt seasoned with traditional Indian spices.

VEGETABLE RAITA

Yogurt mixed with fresh vegetables and Indian seasoning.

MINT-CORIANDER CHUTNEY

Fresh mint and coriander chutney with aromatic herbs and spices.

TAMARIND CHUTNEY

Traditional sweet and tangy Indian chutney.

FRESH INDIAN SALAD

Fresh cucumber, tomato, onion, and seasonal vegetables.

INDIAN PICKLES

Traditional Indian-style pickles served as an accompaniment.

12 — INDIAN DESSERTS

GULAB JAMUN

Soft Indian milk dumplings served warm in sweet aromatic syrup.

SERVED WITH:
Optional Vanilla Ice Cream

KHEER

Traditional Indian rice pudding prepared with milk, sugar, and aromatic flavors.

SERVED WITH:
Nuts & Aromatic Spices

KULFI

Traditional Indian frozen dessert with a rich and creamy texture.

SERVED WITH:
Optional Nuts

GAJAR KA HALWA

Traditional Indian carrot dessert prepared with milk, sugar, and aromatic spices.

SERVED WITH:
Nuts

13 — INDIAN DRINKS

SWEET LASSI

Traditional yogurt based Indian drink with a refreshing sweet flavor.

SALTED LASSI

Refreshing yogurt drink with a lightly salted flavor.

MANGO LASSI

Creamy yogurt blended with ripe mango.

PLAIN LASSI

Traditional unsweetened yogurt-based Indian drink.

MASALA CHAI

Traditional Indian tea prepared with milk and aromatic spices.

INDIAN MILK TEA

Classic Indian-style milk tea.

MANGO JUICE

Refreshing mango beverage.

FRESH LEMON SODA

Refreshing lemon drink prepared with fresh lemon and soda.

DAILY MENU INFORMATION

All Naan and Roti are freshly prepared on the Tawa.
Tawa preparation is a signature cooking style of Khan Indian Cuisine.
Khan Indian Cuisine does not use Tandoor cooking.
Chutneys, raita, salad, lemon, and other accompaniments are served according to the individual dish.
Spice levels can be adjusted for selected dishes upon request.
Vegetarian and non-vegetarian selections are available.
Please inform us of any food allergies or dietary requirements before ordering.
Some dishes may be subject to daily availability.
Prices will be displayed beside each dish on the final menu.

15 YEARS OF EXPERIENCE

Khan Indian Cuisine brings 15 years of experience in Indian food, flavors, preparation, and professional food service.

Our goal is to offer authentic Indian flavors with consistent quality, fresh preparation, and professional service.

TASTE INDIA.
EXPERIENCE TRADITION.
ENJOY THE TAWA.