MENU 04 — CATERING MENU
INDIAN CATERING FOR EVERY OCCASION
Professional Indian catering designed for corporate events, weddings, private parties, family celebrations, outdoor events, office functions, community gatherings, and large-scale occasions.
Catering options can be customized according to guest numbers, budget, dietary requirements, event style, and preferred cuisine.
01 — WELCOME BITES & STARTERS
VEGETABLE SAMOSA
Crispy pastry filled with seasoned potatoes, peas, and aromatic Indian spices.
SERVED WITH:
Mint-Coriander Chutney & Tamarind Chutney
CHICKEN SAMOSA
Crispy pastry filled with seasoned chicken and Indian spices.
SERVED WITH:
Mint-Coriander Chutney & Tamarind Chutney
BEEF SAMOSA
Crispy pastry filled with seasoned beef, onions, and aromatic spices.
SERVED WITH:
Mint-Coriander Chutney & Tamarind Chutney
VEGETABLE PAKORA
Crispy mixed vegetable fritters prepared with Indian spices.
SERVED WITH:
Mint-Coriander Chutney & Tamarind Chutney
ONION BHAJI
Crispy seasoned onion fritters.
SERVED WITH:
Mint-Coriander Chutney & Tamarind Chutney
PANEER PAKORA
Crispy paneer fritters prepared with aromatic Indian spices.
SERVED WITH:
Mint-Coriander Chutney
TAWA CHICKEN BITES
Tender seasoned chicken prepared fresh on the tawa.
SERVED WITH:
Mint-Coriander Chutney & Fresh Salad
TAWA BEEF BITES
Tender beef prepared on the tawa with onions, peppers, herbs, and aromatic spices.
SERVED WITH:
Mint-Coriander Chutney & Fresh Salad
TAWA MUTTON BITES
Tender mutton prepared on the tawa with traditional spices.
SERVED WITH:
Mint-Coriander Chutney & Fresh Salad
TAWA PANEER BITES
Paneer prepared on the tawa with onions, peppers, tomatoes, and aromatic spices.
SERVED WITH:
Mint-Coriander Chutney & Fresh Salad
02 — VEGETARIAN MAIN DISHES
DAL TADKA
Yellow lentils tempered with garlic, onions, tomatoes, and aromatic spices.
DAL MAKHANI
Slow-cooked black lentils prepared in a rich, creamy style.
CHANA MASALA
Chickpeas cooked with onions, tomatoes, ginger, garlic, and Indian spices.
RAJMA MASALA
Red kidney beans cooked in traditional Indian masala.
ALOO GOBI
Potatoes and cauliflower cooked with aromatic spices.
ALOO JEERA
Potatoes cooked with cumin seeds and Indian spices.
MIXED VEGETABLE CURRY
Seasonal vegetables cooked in a flavorful curry sauce.
PALAK PANEER
Paneer cooked in a rich spinach-based sauce.
PANEER BUTTER MASALA
Paneer cooked in a creamy tomato and butter sauce.
KADAI PANEER
Paneer cooked with peppers, onions, tomatoes, and aromatic spices.
MALAI KOFTA
Vegetable and paneer dumplings served in a rich, creamy gravy.
NAVRATAN KORMA
Mixed vegetables and nuts prepared in a rich, mildly spiced royal-style sauce.
BHINDI MASALA
Okra cooked with onions, tomatoes, and Indian spices.
03 — CHICKEN MAIN DISHES
CHICKEN CURRY
Traditional chicken curry prepared with aromatic spices.
BUTTER CHICKEN
Chicken cooked in a rich and creamy tomato and butter sauce.
CHICKEN TIKKA MASALA
Chicken pieces cooked in a flavorful tomato-based masala.
KADAI CHICKEN
Chicken cooked with peppers, onions, tomatoes, and aromatic spices.
CHICKEN KORMA
Chicken prepared in a rich, creamy, and mildly spiced gravy.
CHICKEN VINDALOO
Chicken prepared in a bold, tangy, and spicy curry.
CHICKEN SAAG
Chicken cooked with spinach and aromatic spices.
CHICKEN DO PYAZA
Chicken cooked with generous amounts of onions and spices.
CHICKEN ACHARI
Chicken prepared with traditional Indian pickling spices.
CHICKEN HANDI
Chicken slow-cooked with onions, tomatoes, ginger, garlic, and aromatic spices.
CHICKEN JALFREZI
Chicken cooked with peppers, onions, tomatoes, and aromatic spices.
04 — BEEF MAIN DISHES
BEEF CURRY
Tender beef slow-cooked in traditional Indian curry.
BEEF MASALA
Beef cooked with onions, tomatoes, ginger, garlic, and aromatic spices.
KADAI BEEF
Beef cooked with peppers, onions, tomatoes, and Indian spices.
BEEF KORMA
Beef prepared in a rich and mildly spiced creamy gravy.
BEEF HANDI
Beef slow-cooked with onions, tomatoes, ginger, garlic, and aromatic spices.
BEEF DO PYAZA
Beef cooked with generous amounts of onions and spices.
BEEF ACHARI
Beef prepared with traditional Indian pickling spices.
BEEF NIHARI
Slow-cooked beef prepared in a rich and aromatic gravy.
05 — MUTTON & LAMB MAIN DISHES
MUTTON CURRY
Tender mutton slow-cooked with traditional Indian spices.
MUTTON MASALA
Mutton cooked with onions, tomatoes, ginger, garlic, and aromatic spices.
KADAI MUTTON
Mutton cooked with peppers, onions, tomatoes, and aromatic spices.
MUTTON KORMA
Mutton prepared in a rich and mildly spiced creamy gravy.
MUTTON HANDI
Mutton slow-cooked with onions, tomatoes, ginger, garlic, and aromatic spices.
MUTTON DO PYAZA
Mutton cooked with generous amounts of onions and spices.
MUTTON ACHARI
Mutton prepared with traditional Indian pickling spices.
MUTTON ROGAN JOSH
Mutton slow-cooked with aromatic spices.
MUTTON NIHARI
Slow-cooked mutton prepared in a rich traditional gravy.
06 — SEAFOOD
FISH CURRY
Fish cooked in a flavorful Indian curry sauce.
FISH MASALA
Fish prepared with onions, tomatoes, ginger, garlic, and Indian spices.
KADAI FISH
Fish cooked with peppers, onions, tomatoes, and aromatic spices.
TAWA FISH
Fish prepared fresh on the tawa with herbs and spices.
PRAWN CURRY
Prawns cooked in a rich and flavorful Indian curry.
PRAWN MASALA
Prawns cooked with onions, tomatoes, ginger, garlic, and Indian spices.
TAWA PRAWNS
Prawns prepared on the tawa with aromatic spices.
SERVED WITH:
Fresh Salad, Mint-Coriander Chutney & Lemon
07 — BIRYANI & RICE
VEGETABLE BIRYANI
Fragrant basmati rice prepared with vegetables and aromatic Indian spices.
SERVED WITH:
Raita, Fresh Salad & Mint-Coriander Chutney
CHICKEN BIRYANI
Aromatic basmati rice prepared with seasoned chicken.
SERVED WITH:
Raita, Fresh Salad & Mint-Coriander Chutney
BEEF BIRYANI
Fragrant basmati rice prepared with seasoned beef.
SERVED WITH:
Raita, Fresh Salad & Mint-Coriander Chutney
MUTTON BIRYANI
Aromatic basmati rice prepared with tender mutton.
SERVED WITH:
Raita, Fresh Salad & Mint-Coriander Chutney
HYDERABADI CHICKEN DUM BIRYANI
Chicken and basmati rice slow-cooked together using the traditional dum method.
SERVED WITH:
Raita, Fresh Salad & Mint-Coriander Chutney
HYDERABADI MUTTON DUM BIRYANI
Mutton and basmati rice slow-cooked together using the traditional dum method.
SERVED WITH:
Raita, Fresh Salad & Mint-Coriander Chutney
STEAMED BASMATI RICE
Fragrant steamed basmati rice.
JEERA RICE
Basmati rice cooked with aromatic cumin seeds.
VEGETABLE PULAO
Fragrant basmati rice cooked with seasonal vegetables and aromatic spices.
08 — TAWA BREADS
PLAIN TAWA NAAN
Soft naan prepared fresh on the tawa.
BUTTER TAWA NAAN
Soft naan prepared on the tawa and finished with butter.
GARLIC TAWA NAAN
Naan prepared on the tawa with fresh garlic and herbs.
CHEESE TAWA NAAN
Naan prepared on the tawa and filled with melted cheese.
CHEESE GARLIC TAWA NAAN
Cheese-filled naan prepared on the tawa with garlic and herbs.
PLAIN TAWA ROTI
Traditional Indian flatbread prepared fresh on the tawa.
BUTTER TAWA ROTI
Traditional tawa roti finished with butter.
CHEESE TAWA ROTI
Tawa roti filled with melted cheese.
ONION TAWA ROTI
Tawa roti prepared with seasoned onions.
PESHAWARI TAWA NAAN
Naan filled with nuts and dried fruits and prepared on the tawa.
09 — SIDES & ACCOMPANIMENTS
PLAIN RAITA
VEGETABLE RAITA
MINT-CORIANDER CHUTNEY
TAMARIND CHUTNEY
FRESH INDIAN SALAD
INDIAN PICKLES
PAPAD
10 — DESSERTS
GULAB JAMUN
Soft Indian milk dumplings served in sweet syrup.
KHEER
Traditional Indian rice pudding prepared with milk and aromatic flavors.
GAJAR KA HALWA
Traditional Indian carrot dessert prepared with milk, sugar, nuts, and aromatic spices.
KULFI
Traditional Indian frozen dessert with a rich, creamy texture.
RAS MALAI
Soft Indian cheese dumplings served in sweetened, flavored milk.
11 — INDIAN BEVERAGES
SWEET LASSI
SALTED LASSI
MANGO LASSI
PLAIN LASSI
MASALA CHAI
INDIAN MILK TEA
MANGO JUICE
FRESH LEMON SODA
12 — CATERING PACKAGE OPTIONS
VEGETARIAN PACKAGE
Starters + 2 Vegetarian Main Dishes + Dal + Rice + Tawa Bread + Raita + Salad + Dessert
CHICKEN PACKAGE
Starters + 2 Chicken Main Dishes + Dal + Rice + Tawa Bread + Raita + Salad + Dessert
BEEF PACKAGE
Starters + 2 Beef Main Dishes + Dal + Rice + Tawa Bread + Raita + Salad + Dessert
MUTTON PACKAGE
Starters + 2 Mutton Main Dishes + Dal + Rice + Tawa Bread + Raita + Salad + Dessert
MIXED NON-VEGETARIAN PACKAGE
Starters + Chicken + Beef + Mutton + Rice + Tawa Bread + Raita + Salad + Dessert
PREMIUM HERITAGE PACKAGE
Premium Starters + Selected Heritage Main Dishes + Biryani + Rice + Tawa Breads + Raita + Salads + Chutneys + Premium Desserts
13 — CUSTOM CATERING
CUSTOM MENU DESIGN
Create your own catering menu by selecting from our vegetarian, chicken, beef, mutton, seafood, biryani, Tawa bread, dessert, and beverage selections.
AVAILABLE FOR:
- Corporate Events
- Office Functions
- Weddings
- Engagements
- Birthday Parties
- Family Gatherings
- Private Parties
- Outdoor Events
- Community Events
- School & University
- Events
- Business Events
- VIP Functions
- Large Group Dining
CATERING SERVICE INFORMATION
- Catering menus can be customized according to the event.
- Vegetarian and non-vegetarian menus can be arranged separately.
- Halal-focused catering options are available.
- Guest numbers, menu selection, serving style, and event requirements can be discussed in advance.
- Buffet, delivered catering, and event-based food service options can be arranged according to requirements.
- All Naan and Roti are prepared using Tawa cooking.
- Khan Indian Cuisine does not use Tandoor cooking.
- Final menu, pricing, serving quantity, and service details will be confirmed according to the individual event.
REQUEST A CATERING QUOTATION
PLAN YOUR EVENT MENU
CONTACT OUR CATERING TEAM